Butterscotch Chip Cookies

I bet after the Girl Scout theme, you thought I’d steer away from cookies for a little while— sorry, you were wrong 😛  Today I’m sharing the most buttery, delicious Butterscotch Chip Cookies; also great if you add chocolate chips to the mix, but really perfect on their own.  Something simple to throw together on the weekend!

You will need:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups butterscotch chips


Pre-heat your oven to 350.  In a large bowl, beat butter, sugars, eggs and vanilla extract until creamy.  Gradually beat in flour mixture until fully combined.  Fold in your butterscotch chips.  Drop by rounded tablespoon onto prepared cookie sheet and bake for 8-10 minutes, until your cookies have browned on the edges and look like they’ve set.  Allow to cool for a few minutes before transferring to a wire rack to cool completely.  Nothing too fancy, but really great cookies 🙂




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