Lately I’ve come across some cookies topped with marshmallows or marshmallow fluff, and I’ve been really into the concept, but usually they’re just a normal cookie like chocolate chip or oatmeal with a little added flair of fluff. I figured that for me to do it, I’d have to take it one step further– these s’mores cookies are a buttery, sweet, delicious graham cracker base with chocolate chips, and of course, topped off with marshmallow fluff 🙂
You will need:
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup semi-sweet chocolate chips (or milk chocolate, if you prefer)
Marshmallow fluff for topping
Pre-heat your oven to 350. Beat together butter and sugars until fluffy. Add egg and vanilla and combine. Add flour, graham cracker, salt, and baking soda, and mix thoroughly. Fold in chocolate chips. Scoop rounded tablespoons of dough on to a cookie sheet and bake for about 9-11 minutes, until golden brown. Move cookies to wire rack to cool completely.
Once cookies have fully cooled (100% cooled! Don’t put marshmallow on warm cookies!), spread marshmallow fluff as desired on top of cookies. These would be great with a Hershey’s kiss on top or some chocolate sprinkles if you’re looking for a little extra!
These were seriously so yummy- the dough was really similar to a graham cracker crust, and the finishes product is very much s’mores in cookie form 🙂