Chocolate Chocolate Chip Cookies

I’m not always crazy about overwhelming amounts of chocolate in my desserts, but these decadent, chewy little treats are a serious exception to the rule — they are not too much, just the right amount of chocolates goodness and a perfect compliment to anything from a glass of milk to a bowl of ice cream!

You will need:

1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips


Preheat oven to 350. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets & bake for 8 to 10 minutes, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely, and enjoy!




2 thoughts on “Chocolate Chocolate Chip Cookies

  1. Michelle Blackley says:

    Reblogged this on City Girl Country.

  2. Aunt Marian says:

    Oh MW you have outdone yourself again!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: