White Chocolate Covered Pretzel Cookies

I’ve done pretzels in cookies before and definitely thought they were beyond delicious, so when I was eating some white chocolate covered pretzels this weekend I was really surprised it had never dawned on me to make a cookie with these. The delicious concept definitely didn’t disappoint– these cookies were crispy on the outside and chewy on the inside, with enough sweetness from the white chocolate and a kick of salty from the pretzel. A+ in my book!

You will need:
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
2 tsp. vanilla extract
2 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
½ tsp. salt
2 cups white chocolate covered pretzels, chopped (I let my standing mixer do the chop job!)


Preheat your oven to 325. Start off by beating your butter and sugars until smooth. Mix in your eggs and vanilla. In a separate bowl, combine all of your dry ingredients except for the pretzels. Slowly add to your wet mixture and combine fully. Fold your pretzels in. Spoon rounded teaspoons onto a cookie sheet. Bake for about 8-10 minutes, until the edges are just slightly browned. Allow to cool for a few minutes on the cookie sheet before transferring to a wire rack to cool completely.

So simple, and soooo good!




One thought on “White Chocolate Covered Pretzel Cookies

  1. Maggie M. says:

    I’ve made something similar before; I use white chocolate chips and chopped up pretzels instead if I don’t have any white chocolate covered pretzels (cuz I ate them all). I also add sprinkles to the mix and that adds a colorful touch! 🙂

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