Salted Caramel Sugar Cookies

I only recently realized how great sea salt goes with sweet things — you’d think with how long the salted caramel craze has been around I would have tried it out sooner, but I’m stubborn and stuck in my ways, what can I say! Turns out it’s delicious and the salty sweet combination can’t be beat. I’ve seen a lot of salted caramel cookies that pull from a chocolate chip cookie base, but I thought I’d try mine out with a sugar cookie and see where I wound up. The experiment was a success and these were totally delicious šŸ™‚

You will need:
2 3/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1 cup butter, softened

1 1/2 cups white sugar

1 egg

1 tsp vanilla extract

1 cup of Kraft caramel bits plus a splash of milk, microwaved & melted for drizzle

Coarse sea salt to taste, for sprinkling


Preheat your oven to 375. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Scoop rounded tablespoons on a cookie sheet and bake 8-10 minutes, until slightly golden.

While your cookies are cooling prepare your caramel drizzle by microwaving your milk and caramel bits in 30 second increments, mixing in between, until smooth. I overdid the milk in mine and it was still delicious, but be sure to be gentle with your splash of milk šŸ™‚ Once caramel is drizzled, sprinkle sea salt on to taste, and you’re good to go!



One thought on “Salted Caramel Sugar Cookies

  1. chris says:

    I checked foodnetwork and your show hasn’t aired yet!!!! When are they going to discover you??!!!!!! Come on food network here’s your next star!!!!!!!

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